咖啡棘手 | 如何使咖啡厅bombón

cafebambon网吧bombon已经蔓延慢慢向国家的剩余, 并取得了流行在瓦伦西亚, 西班牙. 它可能已被重新创建和修改,以满足欧洲的味蕾在亚洲许多地区,如马来西亚, 泰国和新加坡相同的配方用于Java这就是所谓的 “咖啡牛奶热” (马来西亚) 或 “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.