咖啡棘手 | 如何使咖啡廳bombón

cafebambon網吧bombon已經蔓延慢慢向國家的剩餘, 並取得了流行在瓦倫西亞, 西班牙. 它可能已被重新創建和修改,以滿足歐洲的味蕾在亞洲許多地區,如馬來西亞, 泰國和新加坡相同的配方用於Java這就是所謂的 “咖啡牛奶熱” (馬來西亞) 或 “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.