Kofi fanimọra | Bawo ni Lati Rii Kafe bombón

cafebambonKafe bombon ti tan laiyara si ku ninu awọn ipinle, ati awọn ti a fi gbajumo ni Valencia, Spain. O le ti a ti atunda ati ki o pada si ni itẹlọrun European itọwo ounjẹ bi ni ọpọlọpọ awọn ẹya ara ti Asia iru bi Malaysia, Thailand ati Singapore kanna ohunelo fun Java ti o ti n a npe ni “Kọfi Wara tube” (Malaysia) tabi “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.