Kaffe hottie | Hur man gör Café Bombón

cafebambonCafe Bombon har spridit sakta till återstoden av tillståndet, och blev populär i Valencia, Spanien. Det kan ha återskapats och ändrats för att tillgodose de europeiska smaklökar som i många delar av Asien som Malaysia, Thailand och Singapore samma recept för java som kallas “Kaffe Mjölk Heat” (Malaysia) eller “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.