Café do hottie | Como fazer Café bombón

cafebambonCafé bombon se espalhou lentamente para o resto do estado, e tornou-se popular em Valência, Espanha. Ele pode ter sido recriada e mudou para satisfazer paladar europeus como em muitas partes da Ásia, como a Malásia, Tailândia e Cingapura a mesma receita para java que é chamado “Café Leite Calor” (Malásia) ou “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.