Koffie hottie | How To Café Bombón maken

cafebambonCafe bombon is langzaam uitbreiden naar de rest van de staat, en werd populair gemaakt in Valencia, Spanje. Het kan zijn herschapen en veranderd in Europese smaakpapillen te voldoen als in vele delen van Azië, zoals Maleisië, Thailand en Singapore hetzelfde recept voor java dat heet “Koffie Melk Heat” (Maleisië) of “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.