Hottie Kafè | Kif To Make bombón Café

cafebambonBombon Café infirxet bil-mod għall-bqija tal-istat, u saret popolari f'Valenzja, Spanja. Tista 'tkun ġiet recreated u jinbidlu sabiex jissodisfaw blanzuni togħma Ewropej kif f'ħafna partijiet tal-Ażja bħall-Malażja, Tajlandja u Singapor l-istess riċetta għal java dak li sejjaħ “Ħalib Kafè Sħana” (Malasja) jew “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.