Цайны hottie | Кафе bombón яаж хийдэг вэ?

cafebambonКафе bombon төрийн үлдсэн нь аажмаар тархаж байна, болон Валенсиа түгээмэл хийсэн, Испани. Энэ нь Малайз зэрэг Азийн олон оронд Европын амт нахиа хангах, тохижуулах, өөрчлөгдсөн байж болно, Тайланд, Сингапур гэдэг жава ижил жор “Цайны сүү Дулаан” (Малайз) буюу “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.