Coffee hottie | Quam Ut Fac Café Bombon

cafebambonCase Bombon disseminatum lente ad reliquum statum, et factus est popularis in Valencia, Hispania. Potuit enim ut mutetur recreantur ac gustus Europae gemmas ut elit ut in Asia multis locis,, Thailand et Singapore consequat in eodem test ut 'dicitur “Lac Coffee Heat” (Malaysia) aut “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.