Warung ayu | Carane nggawe Café Bombón

cafebambonCafe Bombon wis nyebar alon kanggo seko saka negara, lan digawe populer ing Valencia, Spanyol. Iku bisa uga wis recreated lan diganti kanggo gawe marem Panjenengan tunas rasa Eropah minangka akeh bagéan Asia kayata Malaysia, Thailand lan Singapura resep padha kanggo java sing disebut “Warung susu Kalor” (Malaysia) utawa “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.