Kọfị hottie | Olee otú Iji Mee kafe bombón

cafebambonCafe bombon agbasawo nwayọọ nwayọọ na-fọdụrụnụ nke ala, na e mere na-ewu ewu na Valencia, Spain. Ọ pụrụ ịbụ na e ịmepụtagharịa na-agbanwe ka afọ ju European uto buds dị ka ọtụtụ akụkụ nke Asia dị ka Malaysia, Thailand na Singapore otu uzommeputa Java na-akpọ “Kọfị Mmiri ara ehi Okpomọkụ” (Malaysia) ma ọ bụ “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.