Oti Kafe | Kijan Pou Fè Café bombón

cafebambonTe Cafe bombon gaye dousman rès la nan eta a, e li te fè popilè nan Valencia, Espay. Li ka te rkre ak chanje satisfè ti boujon gou Ewopeyen tankou nan anpil pati nan Azi tankou Malezi, Thailand ak Singapore resèt la menm pou Java ki yo rele “Kafe Lèt Chalè” (Malezi) oswa “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.