Kofi hottie | Ta yaya To Make Café bombón

cafebambonCafe bombon ya yada sannu a hankali zuwa ga saura daga jihar, kuma an sanya rare a Valencia, Spain. Yana iya An sake da kuma canza su gamsar Turai dandano buds kamar yadda a cikin mutane da yawa sassa na Asia, irin su Malaysia, Thailand da Singapore da wannan girke-girke na java da ke ake kira “Kofi Milk Heat” (Malaysia) ko “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.