Caife hottie | Conas a dhéanamh Caifé bombón

cafebambonTá bombon caife scaipeadh go mall leis an chuid eile den stát, agus rinneadh tóir i Valencia, Spáinn. D'fhéadfadh sé a bheith recreated agus athraíodh a shásamh bachlóga blas na hEorpa mar atá i go leor áiteanna ar an Áise, mar shampla an Mhalaeisia, Téalainn agus Singeapór an t-oideas céanna do java go bhfuil ar a dtugtar “Caife Teas Bainne” (Mhalaeisia) nó “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.