Café bombón | Cómo hacer Café bombón

cafebambonCafe bombon se ha extendido lentamente al resto del estado, y se hizo popular en Valencia, España. Puede que haya sido recreado y cambiado para satisfacer paladares europeos como en muchas partes de Asia, como Malasia, Tailandia y Singapur la misma receta para Java que se llama “Café Leche Heat” (Malasia) o “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.