Kaffe hottie | Hvordan man laver Café Bombon

cafebambonCafe bombon har spredt langsomt til resten af ​​staten, og blev gjort populær i Valencia, Spanien. Det kan have været genskabt og ændres til at opfylde de europæiske smagsløg som i mange dele af Asien som Malaysia, Thailand og Singapore samme opskrift på java, der hedder “Coffee Milk Heat” (Malaysia) eller “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.