Coffee hottie | Kako napraviti Café bombón

cafebambonCafe bombon se proširila polako ostatak države, a koje su bile popularne u Valenciji, Španija. Možda su ponovno kreirati i mijenja se zadovoljiti European ukusa što u mnogim dijelovima Azije, kao što su Malezija, Tajland i Singapur isti recept za Java koje se zove “Coffee Milk Heat” (Malezija) ili “Gafeh Rorn” [lit: hot java] (Thailand) has already existed for decades and is popular inmamakbooths andkopitiamsin Malaysia. A cafe bombon, yet uses whereas the Asian variant uses sweetened condensed milk at the same ratio and ground coffee, espresso served with sweetened condensed milk in a 1:1 ratio.

For visual effect, there is a glass used, as well as the condensed milk is added to sink underneath the java and create two different bands of contrasting colorthough these layers are stirred together before eating. Some establishments only serve an espresso using a sachet of condensed milk for patrons to create themselves.